Description
Hsu Jian, various blade lengths
Designed by world-renowned Chinese martial arts Master
Sifu
Adam Hsu, these Chinese straight swords (Jian) are becoming the
weapon
of choice in the Tai Chi community.
Functionality, weight and balance are paramount considerations in
Sifu
Hsu’s designs, while Hanwei’s quality and workmanship give the swords a graceful and pleasing appearance.
The blades are crafted in high carbon spring steel and have a pronounced center ridge and distal taper, producing exactly the right degree of stiffness and a very audible hiss in the cutting stroke.
The Ming-style steel guards have an embossed dragon symbol, while the open-ended pommels facilitate the fitting of a tassel. A unique feature is the “duck-bill lock” in the bottom of the scabbard, which securely holds the
sword
in place.
Made by Hanwei.
Key features:
– High carbon steel blade
– Ming-style guard
This Jian is available in 4 different blade sizes:
– Hsu Jian –
28 in.
blade Hanwei product no. SH2269A
– Overall length: approx. 88.9 cm
– Blade length: approx. 71.1 cm (28 in.)
– Weight: approx. 567 g
– Hsu Jian –
30 in.
blade, Hanwei product no. SH2269B
– Overall length: approx. 94 cm
– Blade length: approx. 76.2 cm (30 in.)
– Weight: approx. 624 g
– Hsu Jian –
32 in.
blade, Hanwei product no. SH2269C
– Overall length: approx. 99.1 cm
– Blade length: approx. 81.3 cm (32 in.)
– Weight: approx. 680 g
– Hsu Jian –
34 in.
blade, Hanwei product no. SH2269D
– Overall length: approx. 104.1 cm
– Blade length: approx. 86.4 cm (34 in.)
– Weight: approx. 737 g
All other specifications are identical for all above-mentioned swords:
– Blade material: high carbon steel
– Handle length: approx. 17.8 cm
– Blade width at guard: approx. 2.6 cm
– Blade width at tip: approx. 1.8 cm
– Blade thickness at guard: approx. 8 mm
– Blade thickness at tip: approx. 4 mm
Specs may slightly vary from piece to piece.
Please note:
We do not sell this product to customers under the age of 18. Please provide your birth date when ordering. We’ll also need a copy of your ID-card or passport by email, scan, fax or mail.
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